October 1, 2015

Walnut pesto and chicken couscous

Chargrilling the veggies adds a sweet and smoky taste to this tasty dish – not mention making the plate look amazing! Ingredients • 1 cup couscous • 1 cup boiling water • 1 (500g) eggplant, cut […]
October 12, 2015

Greek Style Roast Fish Dinner

Oven-bake white fish fillets with potatoes (regular, or sweet), tomatoes and herbs for a healthy and gluten-free weeknight dinner Ingredients (serves 2) 5 small potatoes (about 400g), scrubbed and cut into wedges (swap for Sweet Potatoes […]