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Beef fajitas

-POP (1)

Always a family favourite, this recipe gets you your Mexican kick without throwing your diet plan out the window!

Serves 4



2 garlic cloves, crushed

1/4 cup chopped fresh coriander leaves

2 teaspoons ground cumin

400g lean beef fillet/ steak, trimmed

Spray vegetable oil/ ½ tablespoon of vegetable oil

1 medium red capsicum, sliced

1 medium yellow capsicum, sliced

1 large red onion, sliced

1 can kidney beans, drained

4 wholemeal tortillas, warmed

Fresh coriander leaves, to serve



1: Place garlic, chopped coriander, cumin, oil and steak in a bowl. Season with pepper. Turn to coat.

2: Heat a large frying pan lightly sprayed with oil over high heat. Add steak. Cook for 3 to 4 minutes each side for medium or until cooked to your liking. Stand, covered, for 5 minutes. Thinly slice.

3: Meanwhile, cook capsicums and onion over high heat for 5 to 7 minutes or until browned and tender. Add kidney beans and bring to heat. Divide beef, vegetables and coriander leaves between four bowls.

4: Serve with warmed tortillas, to be wrapped at table.

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