Berry crumble
May 27, 2016
Fish Thai Curry
June 10, 2016
Show all

Beef fajitas

It's only fair to share...Share on Facebook
Tweet about this on Twitter
Pin on Pinterest
Share on Google+
-POP (1) Always a family favourite, this recipe gets you your Mexican kick without throwing your diet plan out the window! Serves 4   Ingredients: 2 garlic cloves, crushed 1/4 cup chopped fresh coriander leaves 2 teaspoons ground cumin 400g lean beef fillet/ steak, trimmed Spray vegetable oil/ ½ tablespoon of vegetable oil 1 medium red capsicum, sliced 1 medium yellow capsicum, sliced 1 large red onion, sliced 1 can kidney beans, drained 4 wholemeal tortillas, warmed Fresh coriander leaves, to serve   Method: 1: Place garlic, chopped coriander, cumin, oil and steak in a bowl. Season with pepper. Turn to coat. 2: Heat a large frying pan lightly sprayed with oil over high heat. Add steak. Cook for 3 to 4 minutes each side for medium or until cooked to your liking. Stand, covered, for 5 minutes. Thinly slice. 3: Meanwhile, cook capsicums and onion over high heat for 5 to 7 minutes or until browned and tender. Add kidney beans and bring to heat. Divide beef, vegetables and coriander leaves between four bowls. 4: Serve with warmed tortillas, to be wrapped at table.

Comments are closed.

Get a FREE info pack now!