Serves 4 Ingredients: 2 garlic cloves, crushed 1/4 cup chopped fresh coriander leaves 2 teaspoons ground cumin 400g lean beef fillet/ steak, trimmed Spray vegetable oil/ ½ tablespoon of vegetable oil 1 medium red capsicum, sliced 1 medium yellow capsicum, sliced 1 large red onion, sliced 1 can kidney beans, drained 4 wholemeal tortillas, warmed Fresh coriander leaves, to serve Method: 1: Place garlic, chopped coriander, cumin, oil and steak in a bowl. Season with pepper. Turn to coat. 2: Heat a large frying pan lightly sprayed with oil over high heat. Add steak. Cook for 3 to 4 minutes each side for medium or until cooked to your liking. Stand, covered, for 5 minutes. Thinly slice. 3: Meanwhile, cook capsicums and onion over high heat for 5 to 7 minutes or until browned and tender. Add kidney beans and bring to heat. Divide beef, vegetables and coriander leaves between four bowls. 4: Serve with warmed tortillas, to be wrapped at table.