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Pork skewers

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PORKFor something a little bit different, this tangy recipe takes advantage of the natural leanness of pork, and then packs a powerful flavor punch with delicious zest of lemon and pickles. Different, simple, and nutritionally balanced!Nutrition:Cal (kJ)               Carbs      Sugar    Fat         Sat fat     Protein      Fibre503.25(2106)   46.15      21.7      14.42         6.2          40.7         11.55 Ingredients:1 cup cherry tomatoes1 cup button mushrooms200g lean pork tenderloin, diced1 cup pickles, halved½ lemon, juiced2 tablespoons olive oil2 tablespoons soy sauce1 teaspoon dried oregano1 clove of garlic, choppedTo serve: Sweet potato mash (3/4 cup each)1 small sweet potato (cooked)1 teaspoon light margarine¼ cup light milksalt and pepper to tasteMethod:1: In a large bowl, combine all ingredients, mixing together to ensure an even coating, and then cover and refrigerate for 2-3 hours.2: Preheat grill to a medium heat3: Thread all ingredients onto skewers, and cook under the grill for 10-15 minutes, turning skewers every few minutes for even cooking.4: Serve with sweet potato mash.4: Serve with sweet potato mash.

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