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Healthy Anzac Biscuits

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With a few simple ingredient substitutions, this recipe produces yummy Anzac biscuits with 42% less calories, 37% less fat, 64% less saturated fat, 47% less carbohydrates, and 22% less sugar! Nutrition: per biscuits, recipe makes 30 biscuits. 70 calories, 3.6g fat, 1.4g sat fat, 7.5g carbs, 5.1g sugar Ingredients: 1 cup rolled oats 1 cup almond meal 1/2 cup dessicated coconut 1/2 cup brown sugar 2 Tablespoons golden syrup 150g ultra light margarine (we used Flora) 1 tsp baking powder 2 tbsp water Method:  Pre-heat oven to 180 degrees. Combine oats, almond meal, coconut, and sugar in a bowl. dry_ingredients In a pan on low heat, gently melt together golden syrup, margarine, and water, then add baking powder (it’s fine if it gets a little foamy). melting Add this melted mixture to dry ingredients, mix together, and then spoon onto baking tray, you should get 30 biscuits. unbaked_biscuits Flatten them with a spoon and remember they will expand so space them accordingly. Bake for 10-15 minutes until golden. anzac_biscuits

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