A really good thai beef salad recipe gives you the satisfying crunch of crisp fresh vegetables, the tangy and spice filled dressing, and of course the delicious tender beef.Perfect for a lighter meal, packed full of iron for great energy levels…It’s just a big bowl of yum!
Ingredients3 sirloin steaks, trimmed 2 tablespoons lime juice 1 tablespoon fish sauce 1 long red chilli, seeded and thinly sliced 125g cherry tomatoes, halved 125g salad leaves 1/2 cup mint leaves 1 /3 cup coriander leaves 1 Lebanese cucumber, thinly sliced 1/2 small red onion, thinly sliced
Nutrition252 kcal Protein: 41.0g Carbohydrate: 3.9g Fat: 8.0g Saturated fat: 3.4 g Fibre: 1.4g Salt: 0.5g
Method1. Preheat a stovetop grill on high heat. Spray the steak with a little oil and place on grill. Cook for 3 minutes each side or until cooked to your liking. Remove and keep warm. Meanwhile, combine the lime juice, fish sauce, chilli in a small bowl, stirring until sugar has dissolved. Set aside. 2. Combine the lettuce, cherry tomatoes, mint, coriander,cucumber and onion in a large bowl. Slice the steak and add to the salad. Serve with dressing on the side.